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IF
knowledge is power then there's plenty of power in the latest edition
of
A Pocketful of Meat Facts.
The annually updated booklet, from the Meat and Livestock Commission's
(MLC) Economics
section is available now.
It contains a wealth of statistics for 2006 - with 2005 comparisons -
for
cattle, sheep, pigs and poultry.
It also has more than 50 tables showing:
- Enhanced supply chain details
- Livestock numbers
- Abattoir numbers and throughputs
- Slaughterings, production and average carcase weights
- Trade in meat and live animals
- Consumption
- Producer and retail meat prices
Market analyst Tracey Richardson said: "This book
is essential for anybody
in the meat industry as it provides a quick reference for a very wide
range
of information." Good business decisions are based on good information and this is where
'A
Pocketful of Meat Facts' comes in, providing the basic information needed."
A Pocketful of Meat Facts costs £10 and is available
by contacting Jayne
Dines on +44(0)1908 844396, email jayne_dines@mlc.org.uk
[18 June07]
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