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English
beef exports have re-started strongly and are making an important contribution
to achieving the Meat and Livestock Commission (MLC) forecast
for the first year of 30,000 tonnes, worth in the region of £75
million.
Leading the field in taking English beef are France, Italy, Greece, the
Netherlands, Belgium and Spain, this follows a huge programme of activities
and
attendance at a host of trade shows by the English Beef and Lamb Executive
(EBLEX).
Additional events are still in the pipeline aimed at re-building
exports further, including those for breeding cattle, with BLG involvement.
Henry Lewis, Chairman of BLG (and also President of the British Cattle
Breeders Club) said: "I am greatly heartened by the strong interest
being shown in British breeding cattle from Europe and further afield."
Main
customers for the first English prime beef exports are Italy, the Benelux
countries and Spain, with cow beef customers mainly in the Netherlands
and France.
Richard Ali, EBLEX Chief Executive, said: "It is very pleasing indeed
to see
how well markets in Europe have started to accept English beef again." But
we certainly don't intend to rest on our laurels - there's a lot more
work to do. Our planned importer/exporter convention in Paris on June
7 will
be important to help set up new business contacts between buyers and
sellers. "This is being supported at home by a number of highly
successful inward
missions with buyers seeing England's beef chain in action." We
intend to make sure England is at the forefront of the work being done
and that the English cattle industry profits as much as possible from
the trade."
[6 June 06]
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