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Latest News Charolais genetics exported down under


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Click on any of the news stories above for further information

The first shipment for some years of Charolais embryos, amounting to 200 units, has been made to Australia, together with some strong semen sales to leading breeders.

The 200 embryos, the largest embryo export order for British Charolais, were collected from the Alsnow, Loganbar and Thornham herds for leading Queensland breeder, Will Tarry following a visit to the UK earlier this year when he toured a number of herds, explained Sheila Eggleston, of Eggs-Port, who facilitated the deal. “He was seriously impressed by the growth rate, scale, locomotion, calving ease and quality conformation demonstrated by British Charolais cattle and decided he needed to introduce some of those genetics to his newly established herd.”

The 1,500 straw consignment from Burradon Talisman, owned by the Campbell family of Thurnton, Northumberland has been secured by Charolais Society of Australia vice-president, Bill Dunlop, of New South Wales. “The Australian Charolais herd has reached the stage where it is seeking new blood,” he commented. “We need to put some more structure and muscularity back in to the breed and British Charolais can help do that job.” Burradon Talisman is the sire of the Perth (Scotland) intermediate champion, Thrunton Voldemort who sold for £57,500 (pounds sterling).

Mr Dunlop invested in Talisman on a return trip to the UK this season after initially securing 1,200 straws of semen from Goldies Unbeatable whose first crop of calves are already demonstrating ‘terrific structure’, he said. “I saw some of Talisman’s calves and they are the type that will suit the Australian marketplace.”

British Charolais Cattle Society’s David Benson commented: “This is the first of several embryo shipments to Australia, where Charolais remains the leading European terminal sire breed. Breeders there are pleased to have the opportunity to reintroduce British Charolais genetics which they believe are the right type for the Australian Charolais Herd Book.”

He added: “British beef producers are not alone - Australian farmers are also being squeezed to the bone on price by processors. They, too, have to get the best return per hectare to remain profitable, so that’s why Charolais naturally fits the bill on weight for age and overall yield.”

For more info see www.charolais.co.uk and www.eggsport.co.uk

[11 Dec 06]